Quick Chicken Fajita Tray Bake

Ingredients

• 500g chicken breast, sliced
• 2 red capsicums, sliced
• 1 yellow capsicum, sliced
• 1 red onion, sliced
• 1 tbsp olive oil
• 1 sachet Old El Paso Fajita Seasoning
• Mini tortillas, to serve
• Sour cream, to serve
• Fresh coriander, to serve

Method

1. Preheat the oven to 400°F (200°C).
2. Place the sliced chicken, peppers, and onion into a baking dish.
3. Drizzle with olive oil and sprinkle with fajita seasoning.
4. Toss everything together until evenly coated.
5. Bake for about 30 minutes, stirring halfway through.
6. Remove once the chicken is fully cooked and the vegetables are tender.
7. Serve in warm tortillas topped with sour cream and fresh cilantro.