From the Pantry Butler kitchen

Soft Batch Chocolate Chip Cookies

Name: Soft Batch Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 servings
Ingredients: 14 tablespoons unsalted butter (softened); 1 cup granulated sugar; ½ cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2½ cups all-purpose flour (plus up to 3 extra tablespoons as needed, see directions); 1 teaspoon baking soda; 1/2 teaspoon salt or sea salt; 3 cups chocolate chips (any variation of chocolate chips or chocolate chunks)

18 servings · 10 min prep · 10 min cook · Kim Lange

Ingredients

14 tablespoons unsalted butter (softened)
1 cup granulated sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour (plus up to 3 extra tablespoons as needed, see directions)
1 teaspoon baking soda
1/2 teaspoon salt or sea salt
3 cups chocolate chips (any variation of chocolate chips or chocolate chunks)

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