From the Pantry Butler kitchen
High-Protein Blueberry Muffins
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup blueberries
- 1 cup peanut butter
- 1 tbls baking powder
- 1 tsp vanilla extract
- 1 tbls honey/maple syrup (optional)
- pinch of salt
Method
- Preheat the oven to 350°F.
- Combine all ingredients in a bowl and mix until smooth.
- Divide the batter evenly into a muffin tray.
- Bake for 20-25 minutes until set.
- Let muffins cool before serving.
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