From the Pantry Butler kitchen
Ropa Vieja
Ingredients
- 1.5 lbs flank steak
- Salt & pepper (for the steak)
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 4 garlic cloves, minced
- 1 (8 oz) can tomato sauce
- 1/2 cup vino seco
- 1 tsp salt
- 1 tsp cumin
- 1 tsp oregano
- 1 packet sazón
- 2 bay leaves
- 1 1/2 cups reserved broth from the steak
How Cooking with Kayla (kaylazelaznog) makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Cooking with Kayla (kaylazelaznog) still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →