From the Pantry Butler kitchen
Frozen Banana Peanut Butter Protein Bar
Ingredients
- one banana
- 50g PB Fit peanut butter powder mixed with water
- 30g zero sugar chocolate
Method
- Mix the peanut butter powder with water to form a smooth paste.
- Split the banana and spread or coat it with the peanut butter mixture.
- Melt the zero sugar chocolate and drizzle or coat over the banana.
- Place in the freezer for at least 2 hours before serving.
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