From the Pantry Butler kitchen
Peach Blueberry Muffins
Ingredients
- 1 cup (227 g) butter, softened
- 1 ½ cups (300 g) sugar
- ½ cup (100 g) brown sugar
- 4 large eggs (about 200 g total)
- ½ cup (120 ml) milk
- 2 tsp (10 ml) vanilla extract
- 4 cups (480 g) all-purpose flour
- 1 tsp (6 g) salt
- 1 ½ tbsp (18 g) baking powder
- 1 cup (240 g) sour cream
- 1 cup (225 g) fresh blueberries
- 3-4 summer peaches (diced)
- Extra sugar for sprinkling
How Amanda Mahoney-Fernandes (sendnoods) makes it
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