Red Curry Chicken Stir Fry with Spicy Cashew Sauce

Ingredients

• 1 lb. chicken breasts
• 2 tablespoons cornstarch
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• freshly ground black pepper to taste
• 2 tablespoons avocado oil
• 2 tablespoons red curry paste
• 2 tablespoons brown sugar
• 1 1/4 cup roasted salted cashews
• 1/2 cup water (more as needed)
• 2 tablespoons maple syrup
• 2 tablespoons sriracha
• 1 1/2 tablespoons soy sauce
• 1 clove garlic
• juice of 1-2 limes (about 2 tablespoons, or to taste)
• 1 teaspoon ginger paste or fresh ginger
• 1/2 teaspoon kosher salt
• 2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag)
• 2-3 cups cooked rice