From the Pantry Butler kitchen
Zucchini Casserole
Full of delicious summer vegetables combined with sausage and potatoes, this is a hearty main dish or an easy meal. Try using fresh tomatoes and Italian herbs if you have them on hand. USDA MyPlate Kitchen — Ross County Recipes — Ohio State University Cooperative Extension (public domain), via myplate.food
Ingredients
- 16 ounces ground sausage — 1 pound
- 1 small onion — diced
- 3 small zucchinis — diced
- 3 small yellow squashes — diced
- 3 medium potatoes — peeled and diced
- 1 can low-sodium canned tomatoes — 14.5 oz Italian stewed
Method
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
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