From the Pantry Butler kitchen
Zucchini Au Gratin
A fast and delicious way to prepare the zucchini or yellow squash flooding your garden or market this summer. USDA MyPlate Kitchen — Eating Right Is Basic — Michigan State University Cooperative Extension Service — Nutrition Education Program (public domain), via myplate.food
Ingredients
- 4 cups zucchini — thinly sliced
- 1/2 cup onion — sliced
- 2 tablespoons water
- 1 tablespoon margarine
- black pepper — to taste
- 3 tablespoons Parmesan cheese — grated
Method
- Wash hands with soap and water.
- Wash and slice vegetables.
- Place zucchini, onion, water, margarine, and pepper in a frying pan.
- Cover and cook over medium heat for one minute.
- Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
- Serve at once.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →