From the Pantry Butler kitchen
Zesty Herb Salad Dressing
Vinegar, orange juice, and herbs combine to give this dressing a sweet and tangy flavor. Season to your taste. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 1 tablespoon vegetable oil — or cooking oil of your choice
- 2 tablespoons vinegar
- 1/3 cup orange juice
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Method
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid.
- Shake well.
- Chill in the fridge for at least 1 hour before serving.
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