From the Pantry Butler kitchen
Yogurt Pops
A quick, easy, and delicious frozen dessert made with your favorite fruit juice and yogurt. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 3/4 cup yogurt, fat-free — flavored or plain
- 3/4 cup 100% fruit juice
Method
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
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