From the Pantry Butler kitchen
Yogurt Fruit Salad
Yogurt pulls all the flavors together in this splendid fruit salad! Use seasonal fruit if you have it on hand. USDA MyPlate Kitchen — Adapted from Splendid Fruit Salad, Iowa Department of Public Health — Iowa Nutrition Network (public domain), via myplate.food
Ingredients
- 3/4 cup (6 ounces) low-fat vanilla yogurt
- 1/4 teaspoon cinnamon
- 1/16 cup (1 Tablespoon) orange juice
- 2 medium apples, chopped
- 1 banana, chopped
Method
- Wash hands with soap and water.
- Mix yogurt, cinnamon, and orange juice in a medium bowl.
- Wash and chop the fruit and add to the yogurt mixture.
- Stir and serve.
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