From the Pantry Butler kitchen
Yogurt Berry Parfait
Enjoy this hearty snack or dessert, abounding with fresh fruit, granola, and any flavor of low-fat yogurt. USDA MyPlate Kitchen — USDA Food and Nutrition Information Center (public domain), via myplate.food
Ingredients
- 2 cups low fat yogurt — or fat-free, any flavor*
- 1 cup banana — sliced
- 1/2 cup blueberries — fresh
- 1/2 cup strawberries — fresh, sliced
- other optional fruit — raspberries, peaches, pineapple and/or mangos
- 1 cup granola
Method
- Wash hands with soap and water.
- Line up 4 parfait or other tall glasses.
- Spoon 1/2 cup of yogurt into each glass.
- Sprinkle with granola.
- Top with about 1/4 cup of fruit.
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