From the Pantry Butler kitchen
Wobbly Wonders
This geletain and pudding combination are perfect for young children or the young at heart! USDA MyPlate Kitchen — Kids a Cookin’ — Kansas Family Nutrition Program (public domain), via myplate.food
Ingredients
- 3 tablespoons flavored gelatin, choose your favorite
- 2 cups boiling water
- 1 1/2 cups 1% low-fat milk
- 1 package (3.5 ounces) vanilla instant pudding
Method
- Wash hands with soap and water.
- In a medium bowl, dissolve gelatin in boiling water.
- Cool at least 30 minutes.
- Pour milk into large mixing bowl and add pudding mix.
- Using an electric mixer, beat 1 minute.
- Gradually add and beat in gelatin mixture.
- Pour into a 9x13 inch baking pan.
- Chill in fridge for several hours.
- Cut fun shapes with cookie cutters or knife.
- Store in refrigerator.
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