From the Pantry Butler kitchen
Winter Crisp
What is that sweet cinnamon scent, wafting from your kitchen? It's this apple and cranberry winter crisp. USDA MyPlate Kitchen — Stay Young at Heart: Cooking the Heart-Healthy Way — US Department of Health and Human Services — National Heart, Lung, and Blood Institute (public domain), via myplate.food
Ingredients
- 1/2 cup sugar
- 3 tablespoons all purpose flour
- 1 teaspoon lemon peel, grated
- 5 cups apple, unpeeled and sliced
- 1 cup fresh cranberries
- 2/3 cup rolled oats
- 1/3 cup brown sugar, packed
- 1/4 cup whole wheat flour
- 2 tablespoons cinnamon
- 3 tablespoons margarine
Method
- Wash hands with soap and water.
- Filling: Combine sugar, flour, and lemon peel in a medium bowl and mix well.
- Stir in apples and cranberries.
- Spoon into a 6-cup baking dish.
- Topping: Combine oats, brown sugar, flour, and cinnamon in a small bowl.
- Stir in melted margarine.
- Sprinkle topping over filling.
- Bake at 375 degrees F for 40 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
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