From the Pantry Butler kitchen

Vinaigrette Salad Dressing

Name: Vinaigrette Salad Dressing
Yield: 5 servings
Ingredients: Basic Vinaigrette; 6 tablespoons vegetable oil — olive, canola, avacado, or cooking oil of choice; 4 tablespoons vinegar — cider, balsamic, or red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon mustard — yellow, dijon, or brown mustard

5 servings

Making your own salad dressing is quick and easy. You can start out with this basic recipe and adapt as needed to fit the ingredients of your salad and your preferences. Mix the vinaigrette in a bowl with a fork or whisk, or shake it in a jar with a tight-fitting lid. USDA MyPlate Kitchen — USDA Supplemental Nutrition Assistance Program (SNAP) (public domain), via myplate.food

Ingredients

Basic Vinaigrette
6 tablespoons vegetable oil — olive, canola, avacado, or cooking oil of choice
4 tablespoons vinegar — cider, balsamic, or red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard — yellow, dijon, or brown mustard

Method

Wash hands with soap and water.
Mix all ingredients together.
Serve.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table