From the Pantry Butler kitchen

Veggie Chow Mein

6 servings

Veggie Chow Mein

This noodle dish combines the crunch of fresh veggies with the flavors of onion, garlic, and soy sauce to create a delicious and easy stir fry. Make it a family favorite using your favorite veggies. USDA MyPlate Kitchen — University of Illinois Extension Service (public domain), via myplate.food

Ingredients

  • 6 ounces spaghetti noodles — or thin flat egg noodles
  • 4 teaspoons oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup carrots, grated
  • 2 teaspoons low-sodium chicken bouillon
  • 1 teaspoon hot pepper sauce
  • 1 cup broccoli, cut into small pieces
  • 1 cup celery, chopped
  • 1 cup green or red bell peppers, finely chopped
  • 4 teaspoons reduced-sodium soy sauce

Method

  1. Wash hands with soap and water.
  2. Prepare noodles according to package directions.
  3. Drain and set aside.
  4. Cook onion and garlic with oil in a large frying pan for 1 minute over medium/high heat.
  5. Add carrot, chicken bouillon, and pepper sauce.
  6. Stir.
  7. Add broccoli, celery, and bell pepper and continue to stir.
  8. Reduce heat to low and add noodles and soy sauce.
  9. Mix well over low heat for 3 to 5 minutes.
  10. Add salt and pepper to taste.

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