From the Pantry Butler kitchen
Vegetable Pinwheels
Have kids help mix the ingredients and spread the cream cheese mixture on the tortillas for this fun and flavorful snack. USDA MyPlate Kitchen — Eating Smart, Being Active — Colorado State University and University of California at Davis (public domain), via myplate.food
Ingredients
- 2 ounces cream cheese, softened
- 1/8 cup corn — 2 tablespoons
- 2 tablespoons chopped green chilies, drained
- 2/3 tablespoon chopped onion — 2 teaspoons
- 2 tablespoons salsa
- 3 large flour tortillas, 10-inches across
Method
- Wash hands with soap and water.
- Drain the corn and green chilis.
- Collect, chop, and measure all ingredients before starting to prepare the recipe.
- Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.
- Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.
- Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.
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