From the Pantry Butler kitchen
Vegetable Dipping Sauce
Honey and brown mustard are the secret ingredients in this dip, the perfect compliment for raw veggies. Whip this up today, and start snacking. USDA MyPlate Kitchen — University of Illinois Extension Service (public domain), via myplate.food
Ingredients
- 1/4 cup non-fat plain yogurt
- 1/4 cup light sour cream
- 2 teaspoons honey*
- 2 teaspoons spicy brown mustard
Method
- Wash hands with soap and water.
- Mix together all ingredients in a bowl.
- Serve with your favorite vegetables.
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