From the Pantry Butler kitchen

Turtle Apple

2 servings

Turtle Apple

This simple and fun snack is created using only fresh apples and canned oranges. USDA MyPlate Kitchen — Chickasaw Nation Get Fresh! Nutrition Education Program (public domain), via myplate.food

Ingredients

  • 1 apple — small or medium
  • 10 slices of mandarin oranges, drained

Method

  1. Wash hands with soap and water.
  2. Wash apple.
  3. Cut in half (see notes).
  4. Place apple half in center of small plate.
  5. Put mandarin oranges next to apple for arms, legs, and head.
  6. Enjoy your Turtle Apple.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table