Turkey Stew

Ingredients

• 2 teaspoons vegetable oil — or oil of your choice
• 1/2 cup onion — chopped
• 1 clove garlic — finely chopped, or 1/2 teaspoon garlic powder
• 4 carrots — chopped
• 2 celery stalks — chopped
• 2 medium potatoes — chopped
• 1 can diced tomatoes — 14.5 oz
• 2 cups water
• 2 cups turkey — cooked, chopped or chicken
• salt and pepper — optional, to taste
• Italian seasoning — or fresh herbs as desired

Method

1. Wash hands with soap and water.
2. Heat oil in medium saucepan.
3. Add onion, garlic, carrots, and celery and stir for 2 minutes.
4. Add potatoes, tomatoes, and water to pan.
5. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender.
6. Add turkey and cook another five minutes or until heated.
7. Season to taste before serving.