From the Pantry Butler kitchen
Turkey Potato Salad
Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed of lettuce or whole grain bread. USDA MyPlate Kitchen — University of Maine Cooperative Extension (public domain), via myplate.food
Ingredients
- 6 ounces turkey — cooked and diced
- 1/4 cup celery — chopped
- 1 cup potato — cooked, peeled, and diced
- 1 tablespoon onion, chopped
- 1/4 cup green pepper — chopped
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
Method
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt.
- Stir lightly into turkey mixture.
- Chill.
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