From the Pantry Butler kitchen
Turkey Pinwheel Appetizers
Colorful tomatoes and spinach make these appetizers festive enough for your next party or potluck. USDA MyPlate Kitchen — Ohio State University Cooperative Extension (public domain), via myplate.food
Ingredients
- 8 ounces cream cheese, low-fat — garlic and herb
- 6 flour tortillas — 8 inch
- 6 slices turkey — low sodium
- 3 Roma tomatoes — medium, chopped
- 3 cups baby spinach leaves
Method
- Wash hands with soap and water.
- Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 to 15 seconds to soften.
- Spread about 2 tablespoons cream cheese over each tortilla.
- Top with a slice of turkey, chopped tomatoes, and spinach.
- Roll up lightly; then wrap in plastic wrap.
- Refrigerate 2 to 3 hours to blend flavors.
- Cut each roll into eight 1-inch slices.
- Arrange with cut side down on serving plate.
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