From the Pantry Butler kitchen
Turkey Meatloaf
Toss some sweet potatoes in the oven when you're baking this meatloaf, and pair this dinner with a tossed salad for a tasty and delicious meal! USDA MyPlate Kitchen — Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables — US Department of Health and Human Services — National Heart, Lung, and Blood Institute (public domain), via myplate.food
Ingredients
- 1 pound ground turkey — 85% lean
- 1/2 cup oats — regular, dry
- 1 egg
- 1 tablespoon onion — dehydrated, or one small onion, minced
- 1/4 cup ketchup
- 2 celery stalks — chopped
- 2 garlic cloves — minced
- 1/2 green pepper — seeded and diced
Method
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F.
- Check the temperature with a meat thermometer.
- Cut into five slices and serve.
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