From the Pantry Butler kitchen

Turkey Gravy

6 servings

Turkey Gravy

This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal. USDA MyPlate Kitchen — Pictorial Recipes — Oregon State University Cooperative Extension Service — Oregon Family Nutrition Program — Recipe submitted by Lynn Myers Steele, 2000 (public domain), via myplate.food

Ingredients

  • 2 tablespoons margarine — or butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 1/2 cups chicken or turkey broth, low-sodium
  • 2 1/2 ounces giblets — cooked and chopped, approximately 1/2 cup

Method

  1. Wash hands with soap and water.
  2. Melt margarine in skillet over low heat.
  3. Mix in flour and salt.
  4. Stir and heat until bubbly.
  5. Add broth slowly, stirring constantly.
  6. Cook over low heat for 5 to 10 minutes.
  7. Add the cooked giblets.
  8. Heat a few minutes to blend flavors.
  9. Store leftovers in refrigerator within 2 hours.

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