From the Pantry Butler kitchen
Turkey Burgers
Lemon juice give these zesty burgers a real treat for your next cookout. Serve with tomatoes, lettuce, onion, and a whole wheat bun to boost your veggie and whole grains for the day. USDA MyPlate Kitchen — Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food
Ingredients
- 1 pound ground turkey — 85% lean
- 2 medium onions — chopped
- 3 tablespoons lemon juice — or 1 lemon juiced
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon parsley, dried — or fresh chopped
Method
- Wash hands with soap and water.
- Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley.
- Mix well.
- Shape mixture into four patties.
- Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →