From the Pantry Butler kitchen
Tuna Melt Burger
Delicious and easy, this tuna melt makes a yummy lunch or dinner. Each sandwich bakes in it's own foil package, so there's an added bonus of easy cleanup. USDA MyPlate Kitchen — Texas Cooperative Extension Expanded Nutrition Program — The Texas A&M University System (public domain), via myplate.food
Ingredients
- 1 can tuna, water packed — 5 ounce
- 2 celery — medium stalks, chopped
- 1/2 cup American cheese — shredded
- 1/4 cup light mayonnaise
- 1 tablespoon instant minced onion
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 whole wheat bread — slices
Method
- Divide tuna mixture into six portions, place one portion on six slices of whole wheat bread.
- Then place a single slice of bread on top of each.
- (you will make a total of 6 sandwiches).
- Remove from oven.
- Pierce foil to release steam before serving.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →