From the Pantry Butler kitchen
Tuna Apple Salad
Pita bread stuffed with salad greens, tuna, veggies, and fruit makes an easy and flavorful lunch or dinner. USDA MyPlate Kitchen — Discover the Secret to Healthy Living — California Department of Health Services — California Children’s 5-A-Day Power Play Campaign (public domain), via myplate.food
Ingredients
- 1 can tuna, packed in water — 12 ounces
- 2 tablespoons red onions — minced
- 1 medium apple — cored and chopped
- 1 cup celery — chopped
- 1 cup golden raisins
- 5 tablespoons light Italian dressing
- 2 cups salad greens
- 2 pita bread, whole wheat — cut in half
Method
- Wash hands with soap and water.
- In a small bowl, stir together tuna, onion, apple, celery, raisins, and 2 tablespoons of dressing.
- In another bowl, toss together salad greens with remaining dressing.
- Carefully open pita breads and fill with equal amounts of greens and tuna salad.
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