From the Pantry Butler kitchen

Trail Mix Bars

28 servings

Trail Mix Bars

You can adjust this recipe to accommodate food allergies. Try with sunflower seed butter or almond butter if you are working with a peanut allergy. USDA MyPlate Kitchen — University of Wisconsin Cooperative Extension Service (public domain), via myplate.food

Ingredients

  • 3 cups crispy rice cereal
  • 3 cups toasted oat cereal
  • 1 1/2 cups raisins
  • 1/2 cup sunflower seeds, no salt
  • 1 cup honey*
  • 3/4 cup sugar
  • 1 (16 ounce) jar chunky peanut butter
  • 1 teaspoon vanilla

Method

  1. Wash hands with soap and water.
  2. Combine dry ingredients in bowl.
  3. Combine honey and sugar in pan and bring to a boil.
  4. Add peanut butter and vanilla, stir until peanut butter melts.
  5. Pour mixture over cereal and mix well.
  6. Press into a 13x9 inch pan and cool.

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