From the Pantry Butler kitchen
Three-Grain Peanut Bread
Enjoy this scrumptious snack with your family. Use another nut butter if a member of your family suffers from a peanut allergy. USDA MyPlate Kitchen — Healthy Futures: Choosing Healthy Foods — Virginia Cooperative Extension (public domain), via myplate.food
Ingredients
- 1 cup flour
- 1/2 cup oatmeal — quick cooking
- 1/2 cup cornmeal
- 1/2 cup non-fat dry milk powder
- 1/2 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2/3 cup peanut butter
- 1 egg
- 1 1/2 cups non-fat milk
Method
- Wash hands with soap and water.
- Preheat oven to 325 °F.
- Combine dry ingredients in a large bowl.
- Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
- In a small bowl, beat together egg white and milk.
- Add to dry ingredients and mix well.
- Spread mixture into a greased loaf pan.
- Bake at 325 °F for 1 hour and 10 minutes.
- Cool for 10 minutes and remove from pan.
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