From the Pantry Butler kitchen
Thousand Island Dressing
Try this sweet and tangy dressing on your favorite salad or as a dip for veggies. USDA MyPlate Kitchen — Food Wise Learn at Home Print Materials — Rutgers University Cooperative Extension (public domain), via myplate.food
Ingredients
- 1/2 cup plain non-fat yogurt
- 1/2 cup light mayonnaise
- 1/4 cup chili sauce
- 3 sweet pickle relish packets — 2/3 tablespoon packets each
- 1 tablespoon onion — finely chopped
- 1 tablespoon celery, finely chopped
- 1 teaspoon lemon (or lime) juice
- 1/8 teaspoon black pepper
Method
- Wash hands with soap and warm water.
- Mix ingredients together.
- Chill and serve over vegetables or on a salad.
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