From the Pantry Butler kitchen
The Perfect "Pear" and Brussels Sprout Salad
This sweet and savory salad is fresh and light and sure to please! This salad "pears" perfectly as a side dish at your holiday gathering. This dish is kid-tested and mom-approved! USDA MyPlate Kitchen — Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program (public domain), via myplate.food
Ingredients
- 3 cups shredded Brussels sprouts
- 1 large pear, diced — approx. 1 1/2 cup
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds
- 1 1/2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/8 teaspoon nutmeg
- 1/8 teaspoon black pepper
Method
- Wash hands with soap and water.
- In a large mixing bowl, add the pear, Brussels sprouts, and all other ingredients and mix until well incorporated.
- Serve and enjoy!
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