From the Pantry Butler kitchen

Terrific Bean Taco

Name: Terrific Bean Taco
Yield: 8 servings
Ingredients: 1 small onion — chopped; 2 teaspoons vegetable oil — or cooking oil of choice; 2 cups refried beans; 8 taco shells — or flour tortillas; 1/4 head of lettuce — chopped; 2 medium tomatoes — chopped; 1 cup cheddar cheese — shredded; taco sauce — optional

8 servings

Quick and easy tacos, perfect for an easy weeknight meal. You can use homemade refried beans or canned refried beans for this recipe. USDA MyPlate Kitchen — University of Wisconsin Cooperative Extension Service — Family Living Program (public domain), via myplate.food

Ingredients

1 small onion — chopped
2 teaspoons vegetable oil — or cooking oil of choice
2 cups refried beans
8 taco shells — or flour tortillas
1/4 head of lettuce — chopped
2 medium tomatoes — chopped
1 cup cheddar cheese — shredded
taco sauce — optional

Method

Wash hands with soap and water.
Heat oil in skillet over medium heat.
Add onion and cook until soft.
Add refried beans to skillet.
Heat thoroughly.
Spread refried bean mixture in taco shells or on tortillas.
Sprinkle with shredded cheese, lettuce, chopped tomatoes, and taco sauce, as desired.

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