From the Pantry Butler kitchen

Teriyaki Lettuce Wraps

6 servings

Teriyaki Lettuce Wraps

Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple. USDA MyPlate Kitchen — Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food

Ingredients

  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/2 cup teriyaki sauce — reduced sodium
  • 1 pound lean ground turkey
  • 1 cup water chestnuts — chopped
  • 1 tablespoon vegetable oil — or cooking oil of your choice
  • 6 lettuce leaves

Method

  1. Wash hands with soap and water.
  2. Mix the water, cornstarch, and teriyaki sauce.
  3. Add meat and water chestnuts.
  4. Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
  5. Serve in a lettuce leaf.

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