From the Pantry Butler kitchen
Tasty Veggie Dip
Enjoy this tasty dip with carrots, radishes, celery, bell peppers, jicama, or whatever veggies you have on hand. USDA MyPlate Kitchen — Iowa Department of Public Health — Iowa Nutrition Network (public domain), via myplate.food
Ingredients
- 1 container of non-fat yogurt — 8 oz
- 2 tablespoons Chili and Spice Seasoning
Method
- Wash hands with soap and water.
- Mix together ingredients.
- Keep this simple dip in the fridge.
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