From the Pantry Butler kitchen
Tartar Sauce
A cost-effective alternative to store-bought tartar sauce. Use this sauce with your favorite seafood at home and it will not disappoint. USDA MyPlate Kitchen — Food Hero, Adapted from Low-Fat Tartar Sauce — Oregon State University Cooperative Extension Service (public domain), via myplate.food
Ingredients
- 1/2 cup low-fat plain yogurt — or low-fat sour cream
- 1/16 cup (1 tablespoon) pickle relish
- 1 tablespoon onion, minced — or 2 teaspoons dried minced onion
- 1 teaspoon dried parsley — or 1 tablespoon chopped fresh parsley
- 1 teaspoon mustard
- hot pepper sauce — 2 drops, optional
Method
- Wash hands with soap and water.
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
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