From the Pantry Butler kitchen
Tangy Jicama Slaw
Jicama provides a wonderful crunchy texture for this tasty and tangy slaw. USDA MyPlate Kitchen — Iowa Department of Public Health — Iowa Nutrition Network (public domain), via myplate.food
Ingredients
- 2 cups jicama — peeled and chopped
- 1 cup canned Mandarin oranges — in light syrup
- 1 1/2 tablespoons lime juice — juice of one lime
- salt — to taste, optional
- cilantro — optional
Method
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
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