From the Pantry Butler kitchen

Tangy Dressing

20 servings

Tangy Dressing

This tasty, tangy dressing compliments salads that feature citrus fruit. Nutmeg adds an extra kick. USDA MyPlate Kitchen — Creative Vegetable Cookery — North Dakota State University Extension Service (public domain), via myplate.food

Ingredients

  • 1/2 cup milk — evaporated skim
  • 6 us fluid ounces juice concentrate — frozen orange/pineapple, thawed
  • 1 teaspoon ground nutmeg — pinch

Method

  1. Wash hands with soap and water.
  2. Mix milk, concentrate, and nutmeg.
  3. Shake well before using.

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