From the Pantry Butler kitchen
Taco Flavored Potatoes
Potatoes are coated with taco seasoning and corn meal then baked in the oven until golden brown. USDA MyPlate Kitchen — California Health Department, Los Angeles County — Es Facil Campaign — (public domain), via myplate.food
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil — or cooking oil of your choice
- 2 tablespoons taco seasoning — 1/2 package
- 1/4 cup corn meal
Method
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash and scrub potatoes well.
- Cut the potatoes in half, lengthwise and then into wedges.
- Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- Arrange the potatoes on a baking sheet.
- Bake for approximately 30 minutes until potatoes are golden brown.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →