From the Pantry Butler kitchen

Sweet and Sour Salad Dressing

Name: Sweet and Sour Salad Dressing
Yield: 5 servings
Ingredients: 2 tablespoons vegetable oil — or cooking oil of choice; 3 tablespoons red wine vinegar; 2 teaspoons low-sodium soy sauce; 6 teaspoons brown sugar — 2 tablespoons; 2 tablespoons lemon juice; 1/2 teaspoon garlic powder

5 servings

Vegetable oil is used to make this sweet and sour salad dressing. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food

Ingredients

2 tablespoons vegetable oil — or cooking oil of choice
3 tablespoons red wine vinegar
2 teaspoons low-sodium soy sauce
6 teaspoons brown sugar — 2 tablespoons
2 tablespoons lemon juice
1/2 teaspoon garlic powder

Method

Wash hands with soap and water.
Mix all ingredients and stir or shake well.
Chill in the fridge for at least 1 hour before serving.
Store in the fridge in a bottle or container.

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