From the Pantry Butler kitchen

Sweet and Sour Cabbage

8 servings

Sweet and Sour Cabbage

This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food

Ingredients

  • 1/2 medium head of cabbage — about 4 cups when chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 2 tablespoons sugar
  • 3 tablespoons vinegar

Method

  1. Wash hands with soap and water.
  2. Cut the cabbage in half and rinse it with water.
  3. Chop the cabbage into very thin bit-sized slices.
  4. In a large bowl, combine ingredients and mix well.
  5. Cover the bowl.
  6. Chill in the fridge for several hours before serving.

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