From the Pantry Butler kitchen

Sunshine Salad

Name: Sunshine Salad
Yield: 5 servings
Ingredients: 5 cups spinach leaves, packed, washed, and dried well; 1/2 medium red onion, sliced thin; 1/2 medium red bell pepper, sliced; 1 medium cucumber, sliced; 2 medium oranges, peeled and chopped into bite-sized pieces; 1/3 cup "lite" vinaigrette dressing — around 15 calories per tablespoon or less

5 servings

Oranges help to brighten up this tasty veggie salad. It is quick and easy to make. Top it off with your favorite vinaigrette. USDA MyPlate Kitchen — US Department of Health and Human Services (public domain), via myplate.food

Ingredients

5 cups spinach leaves, packed, washed, and dried well
1/2 medium red onion, sliced thin
1/2 medium red bell pepper, sliced
1 medium cucumber, sliced
2 medium oranges, peeled and chopped into bite-sized pieces
1/3 cup "lite" vinaigrette dressing — around 15 calories per tablespoon or less

Method

Wash hands with soap and water.
Toss all ingredients together in a large bowl.
Add dressing and toss again.
Serve immediately.

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