From the Pantry Butler kitchen
Strawberry Yogurt Pops
Strawberries and yogurt are all you need for this healthy frozen pop! They're a great after school snack or sweet treat. USDA MyPlate Kitchen — USDA Center for Nutrition Policy and Promotion (public domain), via myplate.food
Ingredients
- 1 cup low-fat strawberry yogurt
- 6 large strawberries, fresh or frozen
- ice cube tray or small paper cups
- paper straws or popsicle sticks
Method
- Cut strawberries into small pieces.
- Place strawberries and yogurt into blender and mix until smooth.
- Pour into 8 ice cube squares (or 4 small paper cups) and place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
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