From the Pantry Butler kitchen
Strawberry Kiwi Yogurt Pops
Cool off with frozen pops that are fun to make! Mix different yogurt and fruit combinations to find your favorite. USDA MyPlate Kitchen — USDA Center for Nutrition Policy and Promotion (public domain), via myplate.food
Ingredients
- 1 cup low-fat vanilla yogurt
- 1 kiwi
- 4 large strawberries — about 1/2 cup chopped
- ice cube tray or small paper cups
- paper straws or popsicle sticks
Method
- Cut kiwi and strawberries into small pieces.
- Add yogurt to chopped fruit and mix well to combine.
- Divide into 8 ice cube squares (or 4 small paper cups).
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
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