From the Pantry Butler kitchen
Strawberries, Watermelon, and Pineapple Salad
Toss this fruit salad together in a flash. Doubles and triples easily for a large group. USDA MyPlate Kitchen — University of Nebraska-Lincoln Cooperative Extension (public domain), via myplate.food
Ingredients
- 1 cup fresh strawberries, diced — or frozen
- 1 cup watermelon, cubed
- 1 cup fresh pineapple chunks, or canned packed in natural juice — do not drain
Method
- Wash hands with soap and water.
- Stir fruit together in a medium-sized bowl.
- Cover and chill.
- Serve as soon as possible.
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