Spring Vegetable Sauté

Ingredients

• 1 teaspoon olive oil — or cooking oil of choice
• 1/2 cup medium sweet onion, sliced
• 1 garlic clove, finely chopped
• 3 small new potatoes, quartered
• 3/4 cup carrots, sliced
• 3/4 cup asparagus pieces
• 3/4 cup sugar snap peas, or green beans
• 1/2 cup radishes, quartered
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried dill

Method

1. Wash hands with soap and water.
2. Heat the oil in a large skillet over medium heat.
3. Cook the onion for 2 minutes, then add the garlic and cook another minute Stir in the potatoes and carrots.
4. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.
5. If the vegetables start to brown, add a tablespoon or two of water.
6. Now add the asparagus, peas, radishes, salt, pepper, and dill.
7. Cook, stirring often, until just tender -- about 4 minutes more.
8. Serve immediately.