From the Pantry Butler kitchen
Spinach Salad with Apples and Raisins
Enjoy this tasty, sweet fall salad with a savory and seasonal entrée. Use Granny Smith or your favorite kind of apples. Try leaving out the sugar for a more tart flavor. USDA MyPlate Kitchen — Eat Smart. Be Fit. — University of Maryland Extension (public domain), via myplate.food
Ingredients
- Salad
- 1 package (10 ounces) baby spinach, washed — or kale or other greens
- 1 1/2 medium apples, chopped — can use 1-2 apples
- 1 cup raisins
- Dressing
- 1/4 cup canola oil — or cooking oil of choice
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/16 teaspoon garlic powder
Method
- Wash hands with soap and water.
- Combine spinach, apples, and raisins.
- Mix all dressing ingredients and pour over salad just prior to serving.
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