From the Pantry Butler kitchen
South of the Border Dip
This quick dip can be prepared in under 1 minute, making it perfect for last-minute gatherings. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 cup salsa
Method
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and salsa.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the fridge until you serve it.
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