From the Pantry Butler kitchen

Simple Fish Tacos

6 servings

Simple Fish Tacos

Seasoned chunks of cod topped with fresh diced tomatoes, shredded cabbage, a squeeze of lime, and a dollop of cilantro-infused sour cream are all served on top of a warm corn tortilla. These fish tacos are the perfect combination of simplicity and excitement. USDA MyPlate Kitchen — US Department of Health and Human Services — Centers for Disease Control and Prevention (CDC) (public domain), via myplate.food

Ingredients

  • 1/2 cup fat-free sour cream
  • 1/4 cup fat-free mayonnaise
  • 1/2 cup fresh cilantro, chopped
  • 1/2 packet taco seasoning, divided
  • 1 pound cod or white fish fillets, cut into 1-inch pieces
  • 1 tablespoon olive oil — or cooking oil of choice
  • 2 tablespoons lemon juice
  • 12 corn tortillas, 6-inch, warmed
  • 2 cups red and green cabbage, shredded
  • 2 cups tomato, diced
  • lime wedges — for serving, optional

Method

  1. Wash hands with soap and water.
  2. In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix.
  3. In a medium bowl, combine cod, oil, lemon juice, and remaining seasoning mix; pour into large skillet.
  4. Cook stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
  5. Fill warm tortillas with fish mixture.
  6. Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table