Shepherd's Pie

Ingredients

• 2 large potatoes, diced
• 1/3 cup fat-free milk
• 1/2 pound 85% lean ground turkey
• 2 tablespoons flour
• 1 package (10 ounces) frozen mixed vegetables
• 1 can (14.5 ounces) low-sodium vegetable broth
• shredded cheese — optional

Method

1. Wash hands with soap and water.
2. Place diced potatoes in saucepan.
3. Cover with water and bring to a boil.
4. Reduce heat and simmer (about 15 minutes).
5. Drain potatoes and mash.
6. Stir in milk and set aside.
7. Preheat oven to 375 degrees F.
8. Brown turkey in a large skillet.
9. Stir in flour and cook for 1 minute, stirring constantly.
10. Add vegetables and broth.
11. Bring to a slow boil.
12. Spoon vegetable-meat mixture into an 8-inch square baking dish.
13. Spread potatoes over mixture.
14. Bake 25 minutes.
15. Serve hot.
16. Garnish with shredded cheese (optional).